Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my bacon lardens & macaroni cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Bacon Lardens & Macaroni Cheese is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Bacon Lardens & Macaroni Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my bacon lardens & macaroni cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Bacon Lardens & Macaroni Cheese:
- Get 1 tsp Olive oil
- Take 4 tbls Bacon lardens
- Get 1/2 Cup macaroni
- Make ready SAUCE………
- Get 1 Cup grated smoked Cheese
- Take 3/4 Cup milk
- Make ready 1 cup boiling water
- Take 1 pkt cheese sauce mix
- Get 1 sprinkle of grated cheese fo garnish with bacon crisps
Steps to make My Bacon Lardens & Macaroni Cheese:
- Add enough water to be about 2 inches above the macaroni
- Fry the bacon larden when they are cooked drain oil off them and towel dry them.
- Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan
- Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it.
- Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix
- Add to serving plates and finish off with a little more sauce and bacon crips on top.
So that is going to wrap this up for this exceptional food my bacon lardens & macaroni cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


