Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, multigrain sattu pitha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Multigrain Sattu Pitha is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Multigrain Sattu Pitha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have multigrain sattu pitha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Sattu Pitha:
- Prepare 2 cups sattu flour
- Get 1/2 cup sesame seeds
- Make ready 1/2 cup jaggery
- Make ready 1/2 tsp cardamom powder
- Get 1/2 pinch salt
- Prepare as needed Oil for deep frying
Instructions to make Multigrain Sattu Pitha:
- Take jaggery and 1/2 cup of water in a saucepan. Heat and bring to boil. Switch off the flame. Strain the jaggery liquid to remove any impurities. - - In a mixing bowl/plate mix the sattu powder, jaggery liquid and sesame seeds. Mix with a spatula. Add half pinch of salt and cardamom powder. - Add 1 to 2 tbsp of extra water if required to make a soft dough.
- Heat oil in a wok. The flame should be low-medium. Make balls from the dough and press on the palm to make it flat and bit thicker than puri. - - Fry all the sweet pithas in the oil on both sides till golden brown. The pithas can be stored and used as a delicious sweet dessert/snack. - Thanks.
- Jaggery has lot of health benefits. It acts as a immunity booster if taken in winter. It checks cold and cough also. - - Sesame seeds have high protein content and very vital nutrients.
So that’s going to wrap this up with this exceptional food multigrain sattu pitha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


