Quick & Healthy Spring Salad
Quick & Healthy Spring Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick & healthy spring salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Quick & Healthy Spring Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick & Healthy Spring Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook quick & healthy spring salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick & Healthy Spring Salad:
  1. Prepare 1/2 head broccoli
  2. Prepare 1-2 cup quinoa
  3. Make ready 100 g pomegranate
  4. Make ready 100 g feta cheese
  5. Get I/2 large cucumber
  6. Get 40 g fresh parsley leaves
  7. Get 1-2 clove or garlic, crushed (optional)
  8. Make ready Olive oil
  9. Prepare to taste Salt and pepper
  10. Get Sunflower, pumpkin and sesame seeds (optional)

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Instructions to make Quick & Healthy Spring Salad:
  1. Put quinoa to cook - about 2.5x water to quantity of white quinoa.
  2. Steam broccoli for about 4-5 minutes and set aside.
  3. Cut cucumber into cubes and finely chop parsley (using stems is ok). Peel and crush the garlic if you’re using it.
  4. When quinoa is soft, turn off the heat and leave it for about 5 minutes or until it soaks up any extra liquid.
  5. Combine all the ingredients in a bowl, add olive oil, salt and pepper to taste.
  6. Can be served warm or cold. Enjoy!

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