Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Get 1/4 cup Rum
  2. Take 1 kilo of pork belly
  3. Prepare 5 cloves garlic crushed
  4. Prepare 1 tsp peppercorn
  5. Get 1 tsp ground pepper
  6. Prepare 2 tsp salt
  7. Take 1 cup sugar cane vinegar
  8. Make ready 1/4 cup soy sauce
  9. Prepare 2 tsp oyster sauce
  10. Make ready 2 tsp sugar
  11. Make ready 4 Laurel leaves
  12. Make ready Green Chili
  13. Take Vegetable oil
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

So that’s going to wrap this up with this exceptional food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!