Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, green pea and smoked eisbein soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Pea and Smoked Eisbein Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green Pea and Smoked Eisbein Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Make ready 25 ml oil
- Take 1 large onion, chopped
- Prepare 1,2 kg smoked eisbein, not cooked
- Get 3 lt chicken stock
- Get 1 bunch parsley, chopped
- Take 1 stem leek, chopped
- Take 3 stalks celery, chopped
- Make ready 2 large carrots, chopped
- Prepare 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Make ready 750 g green split peas
Steps to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
So that is going to wrap this up for this exceptional food green pea and smoked eisbein soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
