Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Make ready 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Take 1/4 cup water
- Prepare 1/2 tsp olive or coconut oil
- Make ready 1 tbsp agave nectar (maple syrup if not vegan)
- Get 1/2 cup sweet potatoes- mashed or pureed
- Take 1 tsp baking powder
- Get 1/2 tsp nutritional yeast or baking soda
- Prepare 1/2 tsp cinnamon
- Prepare 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Prepare Brands used
- Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Prepare 1 "Bob's red mill old fashioned rolled oats"
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
So that is going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
