Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, runza casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Runza Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Runza Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have runza casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Runza Casserole:
- Prepare 2 lbs. hamburger
- Get 1 white onion, chopped
- Get 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Get 2 (10.5 oz.) cans cream of mushroom soup
- Take 1/2 cup heavy whipping cream
- Prepare 2 tubes Cresent roll dough
- Take 1 cup shredded mozzarella cheese
- Take 2 Tbsp. stone ground mustard
- Make ready Seasonings of choice: pepper, garlic powder, parsley
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
So that is going to wrap this up for this special food runza casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


