Sattu ki kachori with aamras
Sattu ki kachori with aamras

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sattu ki kachori with aamras. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sattu ki kachori with aamras is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sattu ki kachori with aamras is something that I have loved my whole life.

Hello friends, Sattu filling stuffed inside crispy kachoris makes for an interesting snack. So today I am going to share you all how to make sattu ki. Sattu ki Kachori is a unique Breakfast which is famous in Uttar Pradesh and Bihar.

To begin with this recipe, we must first prepare a few components. You can have sattu ki kachori with aamras using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sattu ki kachori with aamras:
  1. Take For Aamras-
  2. Take 2 mangoes take out the pulp
  3. Prepare 2 cups milk
  4. Take 4-5 tbsp sugar
  5. Take 1-2 tbsp mango chunks
  6. Get 1/2 tsp elaichi powder
  7. Make ready For Sattu ki kachori-
  8. Take 1/2 cup sattu
  9. Take to taste Salt
  10. Make ready 1/2 tsp Red chilli powder
  11. Take 1/2 tsp saunf powder
  12. Make ready 1/2 tsp coriander powder
  13. Prepare 1/2 lemon juice
  14. Get 1 tbsp Achaar masala
  15. Make ready 2 cups maida
  16. Prepare 2-3 tbsp oil
  17. Get as required Oil for frying

To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori. Watch how to make Sattu ki Kachori recipe at home with Shudh Desi Kitchen. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Instructions to make Sattu ki kachori with aamras:
  1. Take maida add salt and 2-3 tbsp oil in it and make dough of it. Cover it and keep it for 10-15 mins.
  2. Take sattu add salt, red chilli powder, saunf powder, coriander powder, lemon juice, achaar masala in it and add some water to it and mix it properly.
  3. Now make small balls of dough and fill sattu in it and make balls flatten it and make pooris of it. Fry it in oil.
  4. Take mango pulp add sugar and milk to it. Mix it in blender and take it out. Add mango chunks in it and keep it in refrigerator and serve chilled.

It can be served with roti or phulka. If making on fasting serve with rajgira poori or rajgira paratha or singhare ke atte ki puri or kuttu ki puri. Now it's time to eat aamras puri. Galeria Lista plików. sortuj według Bel test di kachori come kachori kota. Uno dei ristoranti migliori ho aver visto.

So that’s going to wrap it up with this special food sattu ki kachori with aamras recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!