Taro Balls with Salted Egg Yolks
Taro Balls with Salted Egg Yolks

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taro balls with salted egg yolks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Taro Balls with Salted Egg Yolks is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Taro Balls with Salted Egg Yolks is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taro Balls with Salted Egg Yolks:
  1. Take 6 salted egg yolk
  2. Make ready 1 teaspoon rice wine
  3. Take 500 g taro steamed
  4. Make ready 50 g corn starch
  5. Get 80 g sugar
  6. Make ready 1/4 teaspoon salt
  7. Get 2 Tablespoon coconut oil
Steps to make Taro Balls with Salted Egg Yolks:
  1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
  2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
  3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.

So that’s going to wrap it up with this special food taro balls with salted egg yolks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!