Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anything goes pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Anything goes pasta salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Anything goes pasta salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Anything goes pasta salad:
- Get For the salad
- Get onion, chopped
- Prepare carrot, sliced
- Make ready sliced button mushrooms
- Prepare sliced sun dried tomatoes
- Make ready broccoli
- Prepare frozen peas, defrosted
- Make ready pine nuts, toasted
- Prepare packages of tortellini (I used one plain cheese and one spinach and cheese)
- Get For the dressing
- Get dijon mustard
- Get sour cream
- Make ready mayonnaise or miracle whip
- Make ready Italian dressing
- Take olive oil, extra virgin
- Prepare salt
- Make ready ground black pepper
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Steps to make Anything goes pasta salad:
- Boil tortellini according to o instructions
- Chop up then banche broccoli in boiling water for about 10 minutes
- Chop up carrots and onion, set aside
- Toast pine nuts until golden then set aside
- Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
- In a smallish bowl, mix up dressing ingredients
- Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
- Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)
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So that is going to wrap this up with this special food anything goes pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


