Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, persian meat patties with yellow split peas (cutlet). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I am sharing with you a recipe for Khoresht Qeymeh Aloo. This dish is made with aloos (dried golden plums), chicken and yellow split peas. Drain peas and rinse a few times until the water runs clear.
Persian meat patties with yellow split peas (Cutlet) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Persian meat patties with yellow split peas (Cutlet) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):
- Get 400 g ground beef
- Get 1 cup yellow split peas (cooked)
- Prepare 1 medium onion, peeled and grated
- Prepare 1 egg
- Make ready 1 tsp turmeric
- Get 1/2 tsp cumin
- Prepare Bread crumbs or plain flour
- Take Salt- pepper
- Get Olive oil
Peas Persian Food Cutlets Easy Meals Persian Cuisine Cuisine Recipes Food Patties Split Pea. GOLDEN SPLIT PEA PATTIES RECIPE Print the recipe here! I suspect the yellow ones might look prettier given the golden hue of everything else in the mix, but I had the green ones on hand and they. Place meat and split peas in container of food processor.
Steps to make Persian meat patties with yellow split peas (Cutlet):
- Grate onion and squeeze it to get rid of onion juice. Set it aside.
- Cook boil yellow split peas.
- Mash it properly. Set it aside.
- Place grated onion in a bowl,add meat,spices
- Egg and season with salt and pepper. Mix and knead the mixture very well.
- Add mashed yellow split peas
- And mix all ingredient well. Refrigerate it for an hour.
- Take one spoonful of mixture in your palm and form round or flat shape.
- After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
- Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
- Ingredients
Yellow split peas are a healthy source of plant protein. They can be cooked, mashed and added to recipes like tacos, meatloaf or meatballs to bump up the protein Unlike meat or other animal proteins, yellow split peas aren't a complete protein — they're missing one of the essential amino acids. Split yellow peas patties CALORIES & NUTRITION VALUES. Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical when harvested, with an outer skin.
So that’s going to wrap this up with this exceptional food persian meat patties with yellow split peas (cutlet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
