Chicken Piccata
Chicken Piccata

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Piccata is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Piccata is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:
  1. Get 2 skinless, boneless chicken breasts
  2. Make ready Oilve oil
  3. Take 2 Tbsp. Capers, rinsed
  4. Make ready 1 garlic clove, crushed
  5. Prepare 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Prepare 1 C. Chicken stock
  7. Take 1/2 bunch flat leaf parsley, chopped
Instructions to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap it up with this special food chicken piccata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!