Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something that I have loved my whole life.
Put washed cauliflower in boiling water until water boils again. Chop some pieces of ginger garlic and leek or spring onion just for seasoning. Sunflower seed oil in the pan and put in prepared ginger garlic leek.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Get 1 each cauliflower
- Get 1 slice ginger
- Get 1 spring onion or leek
- Get 1 garlic
If you do not like the processed ketchup, just add. Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it's a healthy version without frying cauliflower. I wasn't quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan.
Instructions to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
To make a spicier sauce for this dish, use Maggi brand chili sauce in lieu of ketchup. Indian-Chinese Sweet and Spicy Fried Cauliflower. Because this Gungjung Tteokbokki dish is salty, savory and slightly sweet, it is a great dish that can balance the spiciness of many spicy Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want. Gungjung Tteokbokki (Rice Cake Stir Fry.
So that’s going to wrap this up with this special food stir-fry cauliflower with ketchup and soy sause - chinese dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
