Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘spanish’ omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
‘Spanish’ Omelette is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. ‘Spanish’ Omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Spanish’ Omelette:
- Take 500 g potatoes roughly cut to 1cm slices
- Get 2 onions finely sliced
- Make ready I red pepper finely sliced
- Take 100 g cheddar cheese
- Take 8-10 eggs
- Make ready Parsley handful finely chopped
- Make ready 2 tbsp butter
- Prepare 1 tsp Olive oil
Instructions to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that’s going to wrap this up with this exceptional food ‘spanish’ omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
