Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek spanakopita topped w garlic fried egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Spanakopita topped w garlic fried egg is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Spanakopita topped w garlic fried egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Take 1 Amy's spinach/feta pocket
- Get 1 soft yolk fried egg
- Get 1 dash minced fresh garlic
- Prepare 1 dash paprika
Steps to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
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