Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked gammon with peppers & eggs (lchf). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Gammon with Peppers & Eggs (LCHF) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Make ready 2 slice baked gammon
  2. Prepare 1 medium onion, sliced
  3. Get 2 bell peppers, deseeded and sliced
  4. Make ready 2 tbsp bacon fat or lard
  5. Take 1 tsp smoked paprika
  6. Take 1/4 tsp garlic powder
  7. Take 2 tsp tomato puree/paste
  8. Take 1 chicken stock cube, dissolved in a cup of hot water
  9. Get 2 free range eggs
Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

So that is going to wrap it up with this exceptional food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!