Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, faten wake da doya with stock fish and cray fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Faten Wake da doya with stock fish and cray fish is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Faten Wake da doya with stock fish and cray fish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook faten wake da doya with stock fish and cray fish using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Faten Wake da doya with stock fish and cray fish:
- Prepare Beans
- Make ready Yam
- Get Stock fish
- Get scotch bonnet
- Make ready Spices
- Get seasoning
- Prepare cryfish
- Take Palm oil
- Take Moringa leave
- Get onion
Steps to make Faten Wake da doya with stock fish and cray fish:
- Da farko Zaki fere doyan ki ki yanka ta kanana Sai ki gyara waken ki Ki dan soya Manja Based on the quantity u want
- Sai kizuba ruwa a ciki ki zuba waken u add little potash to make it softer Idan ya fara laushi U add the yam your scotch bonnet onion seasoning and spices
- Then u add Gyararran crayfish dinki da stock fish din ki da kika dauraye da gishiri da ruwan dumi U leave it to cook for some minute and searve
So that is going to wrap it up with this special food faten wake da doya with stock fish and cray fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
