Vickys Green Split Pea Soup, GF DF EF SF NF
Vickys Green Split Pea Soup, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys green split pea soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Make ready 400 g (2 cups) green split peas, rinsed
  2. Make ready 1 tbsp oil
  3. Make ready 1 onion, chopped
  4. Prepare 2 large carrots, chopped
  5. Prepare 2 large white potatoes, chopped
  6. Make ready 3 celery stalks, chopped
  7. Get 1920 ml (8 cups) vegetable stock
  8. Prepare 1 tsp salt
  9. Prepare to taste Black pepper
  10. Make ready to taste Paprika
Steps to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

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