Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, veg methi pancakes healthy version. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Methi pancakes healthy version is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veg Methi pancakes healthy version is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Methi pancakes healthy version:
- Make ready 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
- Prepare 1 cup grated bottle gourd
- Take 1 cup Besan or gram flour
- Take to taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp chilli paste
- Take 1 tbsp dhanya jeera(corinader cumin) powder
- Make ready as needed water
- Take As needed Ghee (optional)
Steps to make Veg Methi pancakes healthy version:
- Mix all the ingredients in a bowl
- Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
- Spread half portion on a pan or tawa and make it thin
- Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
- Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.
So that is going to wrap it up for this special food veg methi pancakes healthy version recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
