Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant mango pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Mango Pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango Pickle:
- Make ready 1 Mango
- Take 2 tsp Perungayam poder
- Take 2 tsp red chilli powder
- Make ready 2 tsp salt
- Make ready 2 tsp ginjely oil
Instructions to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that’s going to wrap this up with this exceptional food instant mango pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
