Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, marshmallow fondant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Marshmallow Fondant is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Marshmallow Fondant is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook marshmallow fondant using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fondant:
- Make ready 1 packages marshmallows
- Get 1 olive oil spray
- Take 1 food coloring
- Prepare 1 icing sugar
Instructions to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
So that’s going to wrap this up for this special food marshmallow fondant recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
