Sattu ki litti in appam stand
Sattu ki litti in appam stand

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sattu ki litti in appam stand. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sattu ki litti in appam stand is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sattu ki litti in appam stand is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sattu ki litti in appam stand using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sattu ki litti in appam stand:
  1. Take To make the dough:
  2. Take 2 cups wheat flour
  3. Take 1/4 cup ghee
  4. Make ready 1/2 tsp carom seeds
  5. Take 1/2 tsp black cumin seeds
  6. Prepare As per taste Salt
  7. Get To make the fillings:
  8. Prepare 1/2 cup sattu
  9. Make ready 1/2 tsp carom seeds
  10. Make ready 1/4 tsp black cumin seeds
  11. Make ready 2 tsp mustard oil
  12. Get 1 tsp mango or any other pickle masala
  13. Get 1 tsp black pepper powder
  14. Prepare 1 cup finely chopped onions
  15. Make ready 1 tsp ginger grated
  16. Make ready 1 tsp garlic finely chopped
  17. Get 2 tsp lemon juice
  18. Get 1 green chilli finely chopped
  19. Prepare 2-3 tsp water
  20. Take to taste Salt
  21. Make ready As required Ghee for roasting littis
Instructions to make Sattu ki litti in appam stand:
  1. To make the dough: Mix well all the ingredients to make the dough. Rub the flour well in between your palms for 2-3 minutes to incorporate the oil or ghee well with the flour. Now, add little water and knead well to make a soft dough(not too soft) keep it covered with a cloth for 15 minutes. I have used 1/2 cup water approximately for kneading. - Divide into 8 equal size balls.
  2. Mix all the ingredients to make the fillings to make a dough. Start filling this mix into the dough balls one by one.
  3. Heat a appam pan. Apply ghee on the stand with brush to make it non sticky. Keep the stuffed littis in the stand and cook covered for 1st 3-4 minutes in low flame. Then flip over in some interval and cook applying ghee on medium flame uncovered. Turn off the flame when littis are roasted completely from all sides. Serve hot with chokha and red chillies.

So that is going to wrap this up with this exceptional food sattu ki litti in appam stand recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!