Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham, eggs and udon noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham, Eggs and Udon Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ham, Eggs and Udon Noodles is something that I’ve loved my whole life.

Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Eggs and Udon Noodles:
  1. Make ready 4 oz Udon noodles
  2. Make ready 4 oz leftover smoked ham
  3. Make ready 4 oz jalapeño peppers
  4. Take 2 tsp coarse ground black pepper
  5. Prepare 3 large eggs
  6. Take 1 tsp salt
  7. Make ready 1/3 cup water
  8. Take 1/4 cup water
  9. Get 1 1/2 tsp granulated garlic powder

I think homemade noodles are truly a delight. You can adjust the thickness, width, and texture of the noodles to your liking, all while avoiding the usage. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious.

Instructions to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Udon Noodle Soup with Chicken & MushroomsThe Woks of Life. Udon Noodle Soup with Soft Egg and CollardsMom's Kitchen Handbook. extra-virgin olive oil, fresh.

So that’s going to wrap it up for this special food ham, eggs and udon noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!