Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Prepare 2 Eggs
  2. Take 800 ml Water
  3. Take 2 tsp Chinese soup stock
  4. Make ready 5 Imitation crab sticks
  5. Prepare 1 tsp Soy sauce
  6. Make ready 1 and 1/2 teaspoons Oyster sauce
  7. Get 1 dash Pepper
  8. Take 2 tsp Katakuriko
  9. Make ready 1 tsp Sesame oil
  10. Prepare 2 tsp Vinegar
  11. Get 1 Green onions
Steps to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
  4. Beat 2 eggs, and swirl into the boiling soup.
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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