Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted cauliflower with capers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Cauliflower with Capers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Cauliflower with Capers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower with Capers:
- Get 1 Cauliflower, chopped
- Prepare 2 clove Garlic, smashed
- Take 1 tbsp Capers
- Prepare 1 Parmigiano Reggiano, grated
- Take 1 bunch Fresh Parsley leaves, chopped
- Prepare 1 as needed Extra Virgin Olive Oil
- Take 1 as needed Salt & Pepper
Steps to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!
So that is going to wrap it up for this special food roasted cauliflower with capers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


