Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and white onion omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom and White Onion Omelette is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom and White Onion Omelette is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and White Onion Omelette:
- Make ready Egg
- Get White onion
- Get Mushrooms
- Get Salt
- Get Pepper
- Make ready Basil
- Make ready Turmeric
Instructions to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that is going to wrap this up with this special food mushroom and white onion omelette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
