Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed zucchini (garnished with shiso leaves). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed zucchini (garnished with shiso leaves) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sautéed zucchini (garnished with shiso leaves) is something which I have loved my whole life. They’re fine and they look wonderful.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
To begin with this recipe, we have to prepare a few components. You can cook sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed zucchini (garnished with shiso leaves):
- Take 3 zuccini
- Make ready 4-5 mayonnaise
- Prepare 1 tsp sesame seed
- Take 1 tbsp soy sauce
- Make ready 5 shiso leaves
Vegetable side dishes don't get much easier than this simple Sauteed Zucchini seasoned with salt, pepper, and fresh herbs. Heat half the oil in a large skillet over medium-high heat. Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week.
Instructions to make Sautéed zucchini (garnished with shiso leaves):
- Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
- Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
- Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.
As any gardener will tell you, zucchini comes from a prolific summertime plant. Sautéed Zucchini and Shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음). Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen. Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
So that is going to wrap it up with this special food sautéed zucchini (garnished with shiso leaves) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
