My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™
My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my chip shop curried chicken & large prawns with rice šŸ˜™. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™ is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice šŸ˜™ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™:
  1. Get Butter
  2. Take large Onion diced
  3. Prepare Chicken breasts cut into small pieces
  4. Take heaped tbls Maykway Curry Powder
  5. Prepare Boiling water
  6. Take Large Prawns not king size (I used Cooked)
  7. Prepare Enough Rice for
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice šŸ˜™:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

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