Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce
Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn chicken meatballs and komatsuna and egg dashi sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have corn chicken meatballs and komatsuna and egg dashi sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:
  1. Prepare 1/2 bunch Komatsuna
  2. Get 2 Eggs
  3. Take 1 tsp each Mayonnaise, mirin
  4. Prepare 200 grams Minced chicken
  5. Make ready 1/2 can Canned corn
  6. Make ready 1 dash Salt and pepper
  7. Get 1 as much (to taste) Bonito flakes
  8. Make ready 2 tsp of each Katakuriko and water
Instructions to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:
  1. ※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt)
  2. Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls.
  3. Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan.
  4. Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes.
  5. Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir.
  6. Transfer to a plate and garnish with bonito flakes to finish.

So that’s going to wrap this up for this exceptional food corn chicken meatballs and komatsuna and egg dashi sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!