Millionaire’s Flapjack
Millionaire’s Flapjack

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, millionaire’s flapjack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millionaire’s Flapjack is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Millionaire’s Flapjack is something which I have loved my entire life. They are fine and they look wonderful.

Millionaire's flapjacks take the decadent chocolate and caramel flavours of the popular millionaire's shortbread and reinvent them in the form of a flapjack. The sweet and gooey oat base is topped with. Awesome chewy, oaty flapjacks topped with caramel and chocolate.

To get started with this recipe, we must first prepare a few components. You can have millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Millionaire’s Flapjack:
  1. Take 250 g porridge oats
  2. Take 75 g sultanas
  3. Prepare 75 g unsalted butter
  4. Get 75 g dark brown soft sugar
  5. Make ready 50 g black treacle
  6. Get 25 g golden syrup
  7. Prepare 1-2 tablespoons rum flavouring, to taste
  8. Get For the caramel
  9. Take 1 (397 g) tin condensed milk
  10. Get 80 g unsalted butter
  11. Prepare 80 g golden caster sugar
  12. Get For the chocolate topping
  13. Prepare 150 g dark chocolate, melted

I tried "Gü Millionaire's Flapjacks" a while ago and remember being bowled over by how good they were - definitely worth a try if you can get them, but anyway, this is supposed to be about making. We've used our classic flapjack base, and topped this with lashings of homemade caramel and chocolate to make a millionaire's. Flapjacks with a sticky caramel and chocolate topping. This recipe has been submitted by the Good Food community.

Instructions to make Millionaire’s Flapjack:
  1. Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
  2. Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
  3. Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
  4. To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
  5. Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
  6. Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
  7. Store in airtight container in the fridge for up to a week.

We all love millionaires shortbread and especially anything with chocolate and yummy caramel in it. Millionaire's Flapjacks: Oats Take On The Shortbread. Pour the dark chocolate over the set caramel and tilt the tray so it covers the whole flapjack. Arrange your flapjack slices tightly in a tin and pour your caramel over the top. It was caramel week on GBBO (Great British Bake Off for those living in the back end of beyond) this week and never the one to miss out I wanted to get in the sticky sweet action too.

So that’s going to wrap it up for this special food millionaire’s flapjack recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!