Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic parmesan fish fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Parmesan Fish Fingers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Parmesan Fish Fingers is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Make ready 1 lb tilapia or catfish
- Make ready 1/2 cup bread crumbs
- Make ready 1/2 cup parmesan cheese
- Prepare 1 tsp garlic powder
- Get 1/2 tsp salt
- Prepare 3 tbsp oil
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
So that’s going to wrap it up with this exceptional food garlic parmesan fish fingers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
