Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Take Pastry dough:
  2. Make ready 1/2 kg plain flour
  3. Make ready 250 gr margarine
  4. Prepare 1/2 tsp salt
  5. Make ready 1/2 cup water
  6. Prepare 2 tbsp cooking oil
  7. Take 2 boiled egg (optional)
  8. Get Cooking oil to fry
  9. Prepare Filling:
  10. Take 4 carrots
  11. Make ready 4 potatoes
  12. Make ready 2 spring onions
  13. Take Spices:
  14. Prepare 1/2 red onion
  15. Prepare 4 garlic cloves
  16. Take 1 candle nut
  17. Prepare 1/2 tsp salt
  18. Prepare 1/2 tsp pepper
  19. Get 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that is going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!