Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Take 1 kg pork ribs/belly
  2. Make ready 1 cup liver paste
  3. Take 1/2 peanut butter
  4. Make ready Half a stick butter
  5. Get 1 medium onion chopped
  6. Make ready 2 cloves garlic minced
  7. Get 1 tablespoon soy sauce
  8. Get 2 tsp worcestershire sauce
  9. Take 1 tsp ground black pepper
  10. Prepare 1 tsp dried chilli
  11. Take Pineapple tidbits
  12. Get 1 medium carrot
  13. Make ready 1 cup dried green peas
  14. Get 1 tsp salt
  15. Get 1/2 cup pork broth
Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
  5. Add the dried chilli and serve with hot rice!

So that’s going to wrap this up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!