Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian spiced pork ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Spiced Pork Ribs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asian Spiced Pork Ribs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Get Pre-Cook
  2. Take 1/2 kg (1lb) pork ribs
  3. Prepare 2-3 pcs Bay Leaves
  4. Get to taste Salt
  5. Take Few pinches peppercorns
  6. Make ready Shallow Fry
  7. Make ready 2-3 Tbsp Cooking oil
  8. Make ready 1 Tbsp Butter
  9. Prepare 3 cloves garlic, sliced
  10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Get 1 Tbsp soy sauce
  12. Take 1 Tbsp Worcestershire
  13. Prepare 1 tsp sugar or stevia equivalent
  14. Get Generous sprinkle of Five-Spice powder
  15. Get Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

So that’s going to wrap it up with this exceptional food asian spiced pork ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!