Fluffy Egg Drop Soup with Corn & Onion
Fluffy Egg Drop Soup with Corn & Onion

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy egg drop soup with corn & onion. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Egg Drop Soup with Corn & Onion is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fluffy Egg Drop Soup with Corn & Onion is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy egg drop soup with corn & onion using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Egg Drop Soup with Corn & Onion:
  1. Make ready 1 as much (to taste) Frozen sweet corn kernels
  2. Prepare 1/2 medium Onion
  3. Prepare 1 Egg
  4. Prepare 4 tsp per 600 ml Chicken stock granules
  5. Prepare 1 to 2 teaspoons Mentsuyu
  6. Make ready 1 Katakuriko slurry
Instructions to make Fluffy Egg Drop Soup with Corn & Onion:
  1. Cut the onion into 1 cm wide wedges, then cut in half.
  2. Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
  3. Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
  4. Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don't mix it right away!
  5. When the egg is fluffy it's done. It's important not to overcook this.

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