Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, corn dog casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Dog Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Corn Dog Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Get 1 can creamed corn
- Take 1 can sweet corn kernels
- Take 73 grams butter (soften)
- Make ready 1 pack 8 hotdogs
- Get 257 grams sour cream (around a cup)
- Take 112 gr Monterey Jack cheese
- Make ready 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap this up for this exceptional food corn dog casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
