Nolen gurer misti doi/ date palm sweetened yougart
Nolen gurer misti doi/ date palm sweetened yougart

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nolen gurer misti doi/ date palm sweetened yougart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nolen gurer misti doi/ date palm sweetened yougart is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nolen gurer misti doi/ date palm sweetened yougart is something which I have loved my entire life.

Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India. This Misti Doi is made with Nolen Gur or Date Palm. This Bengali delicacy is known as Sweet Yogurt with Date Palm Jaggery to rest of the world.

To get started with this recipe, we have to prepare a few ingredients. You can cook nolen gurer misti doi/ date palm sweetened yougart using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nolen gurer misti doi/ date palm sweetened yougart:
  1. Prepare 750 ml full fat milk
  2. Prepare 1 cup nolen gur/date palm jaggery
  3. Make ready 2 spoon nolen Gurer syrup(optional)
  4. Take Clay pot/glass pot
  5. Take 2 spoon sour card

Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert Nolen Gurer Mishti Doi (Date Palm Jaggery Sweet Yogurt). . Recipe Link On Bio.…» Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is Baked Misthi Doi- Sweetened Baked Yoghurt. Mishti Doi Recipe: Simple Tips for Making Bangali Misti Doi in a Step by Step Recipe Video Tutorial.

Steps to make Nolen gurer misti doi/ date palm sweetened yougart:
  1. First boil the milk, boil till it is become half.
  2. Take out of your jaggery..I have taken 5-6 spoon or 1 cup jaggery..You adjust it as per sweetness of your choice.. As I have palm jaggery syrup too, so I added 2 spoon of syrup, but it is totally optional step..
  3. Put the jaggery to milk and wait for complety dissolved it..
  4. Add sour curd to it while milk is still warm(not hot not cold) and mix it.. Pour into the clay pot or any other pots and let set for curd for atleast 6-7 hours at warm place..For setting the curd I used micro oven..Preheat oven for 2 mins then put the pots into the oven covering the pot with towel and closed the oven..
  5. Serve it with jhola gur/ date palm syrup top of it..

Get the Recipe for this Classic Bengali Misti Doi with all Ingredients, Preparation Sometimes date palm jaggery harvested in the winter (nolen gur) is the choice of sweetener, and this gives Mishti Doi. Misti Doi (Sweetened Yogurt) is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Heat the evaporated milk (only a little). Remove from the stove, let it cool properly and then mix it with the condensed milk and yogurt mixture.

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