Mie Kocok Bandung
Mie Kocok Bandung

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mie kocok bandung. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mie Kocok Bandung is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mie Kocok Bandung is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mie Kocok Bandung:
  1. Get Beef broth
  2. Take 1 kg cow trotters
  3. Get 1 ltr water
  4. Take 5-7 cloves garlics (fine chopped)
  5. Prepare 2 cm fresh ginger (crushed)
  6. Get Lemongrass
  7. Make ready 3 bay leaves
  8. Take 1/2 tbs nutmeg powder
  9. Make ready 2 tbs salt (according to your liking)
  10. Take 1 tsp white pepper
  11. Take Dash sugar
  12. Take Other Ingredients
  13. Prepare 500 gr flat white noodles
  14. Prepare 100 gr bean sprouts
  15. Make ready 50 gr bok choy (only green parts)
  16. Make ready 10-12 pcs meatballs
  17. Get 2 small green lime (half per portion)
  18. Prepare Sweet soya sauce
  19. Prepare Chilli sauce
  20. Make ready Fried shallot for sprinkler
  21. Prepare Spring onions for sprinkler
Steps to make Mie Kocok Bandung:
  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
  10. Sprinkle it with fried shallot and sliced spring onions
  11. Mie Kocok is ready to be served. Enjoy!

So that’s going to wrap this up with this special food mie kocok bandung recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!