Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn and egg omelette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn and Egg Omelette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn and Egg Omelette is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have corn and egg omelette using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Egg Omelette:
- Prepare 1 Egg
- Take 2 tsp plus ○Corn
- Prepare 1/2 tsp plus ○Sugar
- Prepare 1 dash ○Salt
Steps to make Corn and Egg Omelette:
- Beat an egg, add the ingredients marked with a ○ and mix well.
- Add oil (not listed) to a heated pan and add the egg in 2-3 batches. Roll it up as it cooks and it's done.
- It's a bit difficult to see, but I added cheese as well. Corn and cheese go so well together.
So that is going to wrap this up for this special food corn and egg omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
