My Rustic 2 Cheese & Mushroom Pizza. 🤗
My Rustic 2 Cheese & Mushroom Pizza. 🤗

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Make ready 3 Cups Flour
  2. Make ready 1 tbls Yeast
  3. Make ready 1 tbls Sugar
  4. Take 2 tsp Salt
  5. Make ready 1 Tbls Olive oil
  6. Prepare 1 Cup Water
  7. Get Then your Toppings…
  8. Get Fry these items for 1 minute then remove them and set aside
  9. Prepare 12 little Button mushrooms
  10. Take 1 tsp olive oil
  11. Take 2 garlic cloves crushed
  12. Make ready More Toppings……..
  13. Take 125 g block soft mozzarella soft cheese slice thinly
  14. Get 8 Cherry Tomatoes sliced in half
  15. Get 8 oz Grated Chedder Cheese
  16. Prepare 1/2 Red Onion chopped
  17. Prepare Mix together……..
  18. Make ready 2 Tbls Ricotta Cheese
  19. Take 4 tbls Tomato purée
  20. Make ready 1 tsp Oregano
  21. Take 1 tbls fresh Basil or dried
  22. Take Some fresh parsley to Garnish
Instructions to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
  1. Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
  2. Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
  3. Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
  4. Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
  5. Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
  6. Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
  7. The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
  9. Next add the garlic mushrooms and then the red onion leave a little onion for the top.
  10. Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
  11. Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.

So that’s going to wrap it up for this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!