Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's bbq beef ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's BBQ Beef Ribs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's BBQ Beef Ribs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Make ready ● For The Ribs
- Take Meaty Beef Or Baby Back Ribs [room temperature]
- Prepare ● For The Fats
- Get High Heat Vegetable Oil
- Take ● For The Seasonings
- Get Fresh Ground Black Pepper
- Prepare Cayenne Pepper
- Make ready Cracked Sea Salt
- Prepare Smoked Paprika
- Take Seasoned Salt
- Get Garlic Powder
- Prepare Onion Powder
- Take Ground Cumin
- Get Brown Sugar
- Prepare ● For The BBQ Sauce
- Take EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Get Liquid Hickory Smoke [not extract]
- Get ● For The Kitchen / Grill Equipment
- Get Set Tongs
- Get Foil
- Prepare ● For The Options
- Get Hickory & Apple Chips
- Take Fresh Bread & Butter
- Get Cole Slaw
- Make ready Mashed Potatoes
- Make ready Buttered Corn
- Make ready Green Beans
- Get Garden Salads
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
So that’s going to wrap it up for this exceptional food mike's bbq beef ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
