Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amies fried "sinangag" left-over rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Left Over Rice into something Delicious Recipe!! Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat. No need to throw left-over rice when you can make this easy, tasty and versatile garlic fried rice.
AMIEs FRIED "SINANGAG" left-over RICE is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. AMIEs FRIED "SINANGAG" left-over RICE is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have amies fried "sinangag" left-over rice using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs FRIED "SINANGAG" left-over RICE:
- Prepare 2 clove garlic, sliced thinly
- Make ready 2 tbsp olive or vegetable oil
- Get 8 cup left-over white rice
- Prepare 1 salt to taste
It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. This Filipino Sinangag style garlic cauliflower fried rice makes a delicious and tasty breakfast. It's a great way to use up any leftover cauliflower rice.
Steps to make AMIEs FRIED "SINANGAG" left-over RICE:
- Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.
- Serve with fried dried fish or fried eggs. Share and enjoy!
When I make this garlic cauliflower fried rice dish, it brings back memories of my college days when I first left home and had to take care of myself. The key to good fried rice is cooking the rice undisturbed. Reduce the heat to medium and add the minced garlic. Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish.
So that’s going to wrap it up with this exceptional food amies fried "sinangag" left-over rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
