Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple beef ramen with soft boiled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Make ready 1 tsp. Sesame oil
  2. Get 1 tsp. Olive oil
  3. Make ready 2 cloves garlic, minced
  4. Take 2 tsp. Freshly grated ginger
  5. Take 4 C. Beef broth
  6. Prepare 1 Tbsp. Rice vinegar
  7. Make ready 3 Tbsp. Soy sauce
  8. Make ready 1 Tbsp. Sriracha (optional)
  9. Take 6 oz. Ramen noodles
  10. Make ready 4 green onions, sliced
  11. Take 2 large eggs, soft boiled
Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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