Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, egg drop/poached egg curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Drop/Poached Egg Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Prepare Whole Dry Spices:
  2. Take cinnamon stick
  3. Prepare bay leaf
  4. Prepare cloves
  5. Prepare Powder Spices
  6. Prepare turmeric powder
  7. Prepare red chilli powder
  8. Get asafoetida
  9. Take cumin powder
  10. Take coriander powder
  11. Get garam masala
  12. Take crushed black pepper
  13. Get nutmeg powder (optional)
  14. Take Other Ingredients
  15. Prepare small onion finely chopped
  16. Prepare small tomato finely chopped
  17. Make ready slit green chilli (optional)
  18. Get minced garlic/paste
  19. Make ready minced ginger/paste
  20. Prepare water
  21. Get milk (optional)
  22. Prepare cooking oil
  23. Make ready eggs
  24. Get cilantro leaves finely chopped
  25. Prepare Salt as per taste
Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

So that’s going to wrap this up for this special food egg drop/poached egg curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!