Spaghetti Chicken Stew with Saute Sweet Corn Egg
Spaghetti Chicken Stew with Saute Sweet Corn Egg

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti chicken stew with saute sweet corn egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Chicken Stew with Saute Sweet Corn Egg is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti Chicken Stew with Saute Sweet Corn Egg is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti chicken stew with saute sweet corn egg using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Chicken Stew with Saute Sweet Corn Egg:
  1. Get 6 fresh tomatoes
  2. Prepare 1 bulb Onions
  3. Prepare 1/2 kg chicken
  4. Get to taste salt
  5. Take 1 tin small tomatoes
  6. Get 2 tatashe
  7. Take 4 royco
  8. Prepare 5 fresh pepper
  9. Make ready 1/2 tsp curry powder
  10. Take dash thyme
  11. Make ready 2 cksp veg oil
  12. Prepare sweet corn eggs saute in butter
  13. Prepare cooked spaghetti
Steps to make Spaghetti Chicken Stew with Saute Sweet Corn Egg:
  1. Wash and season chicken to your taste, once its tender and cooked through
  2. Wash tomatoes, pepper, onions and tatashe and blend till its smooth
  3. Heat up pot, add onion and a dash of salt once the oil is hot add blended paste and cover the pot allow it cook till the water is almost dried and oil is floating on top; add tomatoes paste and stir continously
  4. Fry paste for about 8 to 10mins, pour in chicken stock and add royco, salt, curry powder and thyme (you can decided to grill your chicken if you have an oven or fry it or just cook it the way it is)
  5. Add chicken to the stew and stir; allow is to simmer on low heat for about 8mins and turn off the heat
  6. Serve with spaghetti and sweet corn egg saute in butter.

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