Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto creamy egg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Creamy Egg Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto Creamy Egg Salad is something that I’ve loved my whole life.

Easy creamy Avocado Egg Salad —- By HS. Jazz up your egg salad by adding some creamy caesar salad dressing and Parmesan cheese. It's nice as a light snack or as a side dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready Egg (200g)
  2. Make ready baby cucumber Cucumber (300g)
  3. Take large Pickles (135g)
  4. Make ready Dijon Mustard (5g)
  5. Prepare chopped Celery (100g)
  6. Prepare medium stalk Green Onion (30g)
  7. Get Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Take optional - to taste Black Pepper (0g)
  10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
  11. Make ready optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Get optional - 2 TBSP chopped red cabbage

This Keto Egg Salad makes the perfect lunch option or in smaller portions a delicious high-fat side. I am sharing this recipe with the nutrition info both with and without veggies. If you opt for a veggie-free version, you can enjoy this keto egg salad with NO carbs! This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery.

Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

Keto egg salad a simple, make-it-in-your sleep type of recipe. It's easy to pack for lunch, ideal to batch cook for meal prep, and infinitely customizable. Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!

So that’s going to wrap this up with this exceptional food keto creamy egg salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!