Gougeres (Cheese Puffs With Ham)
Gougeres (Cheese Puffs With Ham)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gougeres (cheese puffs with ham). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gougeres (Cheese Puffs With Ham) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gougeres (Cheese Puffs With Ham) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):
  1. Take gougeres:
  2. Prepare 1 cup water
  3. Take 1 stick butter, unsalted
  4. Get 1 tsp salt
  5. Prepare 1 cup all purpose flour, sifted
  6. Get 4 eggs
  7. Take 1 cup finely grated cheese, like sharp cheddar or gruyere
  8. Get 1/2 cup grated parmesan
  9. Prepare 1 pinch cayenne pepper
  10. Take 1 pinch black pepper
  11. Make ready Ham filling
  12. Take 1/2 8oz tub cream cheese
  13. Prepare 1/4 cup soured cream
  14. Prepare 1 cup chopped cooked ham or gammon
  15. Make ready 1 tsp low salt vegetable bullion powder (I used Marigold brand)
  16. Make ready 1/4 tsp English mustard powder
  17. Make ready 1 dash white pepper
Steps to make Gougeres (Cheese Puffs With Ham):
  1. Whiz all the filling ingredients in a food processor until very smooth
  2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
  3. Heat the oven to 375F/190C
  4. Line two baking trays with baking paper.
  5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
  6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
  7. Add one egg, mix in real well, then repeat for each egg
  8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
  9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
  10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
  11. Remove to cooling racks and allow to cool
  12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

So that is going to wrap it up for this exceptional food gougeres (cheese puffs with ham) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!