Macaroni and San Marzano Tomatoes
Macaroni and San Marzano Tomatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, macaroni and san marzano tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni and San Marzano Tomatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Macaroni and San Marzano Tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macaroni and San Marzano Tomatoes:
  1. Take Tomatoes
  2. Make ready 1/4 pound smoked bacon
  3. Get To taste salt
  4. Make ready 28 ounces certified whole San Marzano tomatoes
  5. Get To taste ground black pepper
  6. Prepare Macaroni
  7. Prepare 1 pound macaroni elbows
  8. Make ready 2 quart water
  9. Prepare 2 tablespoons extra virgin olive oil
  10. Prepare 2 teaspoon salt
Instructions to make Macaroni and San Marzano Tomatoes:
  1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
  2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
  3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

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