Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet corn egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Corn Egg Drop Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Corn Egg Drop Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Egg Drop Soup:
- Prepare Half Cup Sweet Corn -
- Make ready 1 teaspoon Salt :
- Make ready 1 teaspoon Sugar :
- Make ready 1 Egg Whisked :
- Make ready 1 tablespoon CornFlour :
Instructions to make Sweet Corn Egg Drop Soup:
- Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
- Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
- To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
- Add salt,sugar and semi mashed corn,bring to boil.
- Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
- Switch off the flame and you are set to go.Serve warm if any leftovers
So that’s going to wrap this up with this special food sweet corn egg drop soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
