Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded cauliflower. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Loaded Cauliflower is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Loaded Cauliflower is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have loaded cauliflower using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Cauliflower:
- Prepare 1 large head Cauliflower
- Take 8 strips bacon
- Prepare 6 tbsp chopped chives
- Get 1/2 cup mayonnaise
- Take 1/2 cup sour cream
- Take 2 cup colby jack shredded cheese or cheddar
- Get 8 oz container sliced mushroims(optional)
Steps to make Loaded Cauliflower:
- Preheat oven to 400°F after bacon is cooked then to 425°F.
- Cook bacon in oven for 20 min.
- In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
- In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
- Place in baking dish.
- Cover with remaining cheese and rest of crumbled bacon.
- Bake for 15-20 min.
- Top with remaining chives and serve.
So that is going to wrap it up with this special food loaded cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
